Detailed Product Description

We can provide 4 main butter types including salted, unsalted, Unsalted lactic and salted lactic. These can be further processed into a wide variety of butter based products including garlic butter and half fat butter, to meet a customers particular requirements.

We can also provide a wide range of cream and vegetable oil based blends to suit customer requirements. Both butters and spreads can be packed in both rigid and flexible packaging formats from 25 kg down to 7gm, including retail and Food Service requirements.